Truzzolino’s in Butte has been a local institution for 125 years, known for their famous pasties and world-famous Italian/Mexican tamales. The tradition of these offerings began in 1896 when John’s great-grandfather Vincent started the business in Butte. Many Italian immigrants came to the U.S. via South America and brought with them their own style of tamale, which has remained the same for decades. The store uses the same chili powder for 90 years, a testament to their commitment to tradition.
Loyal customers have kept Truzzolino’s in business for over a century. Customers like Linda Lowney enjoy getting pasties and tamale pies as part of old-time Butte traditions. John and his wife Janel plan to retire once they sell the business, but they are adamant that the quality and tradition of Truzzolino’s be maintained by the new owner. Long-time employee Cary Sprinkle considers the Truzzolino family to be his own and takes pride in working for the business.
John plans to work with the new owner to ensure a smooth transition, but admits he is not entirely ready to walk away. His focus is on planning for the future, as unexpected changes can always arise. Despite his impending retirement, John’s dedication to Truzzolino’s and its legacy remains strong.