Chef Devan Rajkumar has extensive experience cooking a variety of cuisines, including French, Italian, Mexican, and Japanese, as he has traveled the world. His culinary journey has now culminated in his new cookbook, titled “Mad Love: Big Flavors Made to Share from South Asia to the West Indies,” which reflects his roots in Guyana, South America, and the Caribbean.
Rajkumar’s heritage is deeply rooted in Guyana, where both of his parents were born. His ancestors originated from India and migrated to Guyana as indentured servants to the British, working on plantations. Growing up, Rajkumar was exposed to a lot of Indo-Guyanese cuisine, such as dal, rice, curries, coconut chokas, and palauri, all of which have their origins in India.
Despite its location in South America, Guyana is often considered part of the Caribbean due to its climate and culture. The lifestyle, music, and accent in Guyana reflect Caribbean influences, creating a unique blend of cultures in the region. Rajkumar’s book celebrates this fusion of South Asian and Caribbean flavors, drawing inspiration from his diverse background.
In “Mad Love,” Rajkumar shares his love for bold flavors and the joy of sharing delicious food with others. The cookbook offers a glimpse into the rich culinary traditions of South Asia and the West Indies, highlighting the diversity and vibrancy of the region’s cuisine. With recipes that are meant to be shared and enjoyed with loved ones, Rajkumar invites readers to experience the passion and creativity that have shaped his culinary journey.