Green peas are a versatile ingredient that can provide various health benefits, including helping to maintain healthy blood sugar levels. While people often spend money on expensive supplements and protein powders, it is important to consult a nutritionist before taking any supplements to ensure they are effective. However, green peas, which can be found in your kitchen, offer a simple and affordable way to improve your health.
According to Nutritionist Lovneet Batra, green peas offer several health benefits. Firstly, they are a great source of plant-based protein, making them filling and satisfying. Additionally, their high fiber content complements the protein, contributing to a feeling of fullness and supporting healthy digestion.
Green peas also play a role in regulating blood sugar levels. They have a low glycemic index, meaning they cause a gradual and steady increase in blood sugar rather than a sudden spike. Their abundant fiber content also slows the absorption of carbohydrates, promoting a more stable blood sugar profile. This is particularly beneficial for individuals concerned about blood sugar control.
Furthermore, green peas are rich in essential heart-healthy minerals such as magnesium, potassium, and calcium. These minerals are important for maintaining normal blood pressure, which reduces the risk of heart disease. The significant fiber content in green peas also helps to lower overall cholesterol levels and specifically targets LDL cholesterol, the “bad” cholesterol, promoting better heart health.
Incorporating green peas into your diet is a practical and cost-effective way to enjoy these health benefits. They can be added to side dishes, soups, or salads, providing a straightforward and nutritious solution for enhancing your overall well-being.
It is important to note that the information provided in this content is generic and should not be considered a substitute for a qualified medical opinion. It is always best to consult a specialist or your own doctor for personalized advice. NDTV does not take responsibility for the information provided.