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Health and Food Inspections in Campbell County from February 5th to February 11th, 2024


Feb 12, 2024

When Consumer Health Services Division of the Wyoming Department of Agriculture inspects Campbell County establishments, it does so at least once a year. The reports for these inspections are made public and available on the WDA’s website. What’s available are the routine inspections and not follow-up or other kinds of inspections. Depending on if the establishments are in or out of compliance with a non-critical or critical violation, establishments are either in or out of compliance. Upon finding deficiencies, WDA’s main goal is to educate the business. The reports the WDA puts out are aimed to help businesses understand unsafe practices and ways to correct them. An establishment can be out of compliance with violations on different levels. However, while a business may be out of compliance, it doesn’t mean it’s unsafe. Violations are a “snapshot” in time and are often be corrected before an inspector leaves the facility. Depending on the severity of the violation, businesses have 10 to 45 days to correct it. The WDA’s website is where these reports and the updated information from the WDA are published. Serious violations or notable quotes are included in summary notes below, though the full report for each restaurant can be found on the WDA’s website.

The first establishment listed, MAVERIK, INC. #738, had 0 violations and was in compliance. The second establishment listed, LIBERTY SWEETS, also had 0 violations and was in compliance. The third establishment listed, BRIGHT BEGINNINGS, had 1 violation and was in compliance. One comment on the inspection report for BRIGHT BEGINNINGS was that “In use wiping cloths need to be stored in a sanitizer solution.” No comments were included for MAVERIK, INC. #738 or LIBERTY SWEETS aside from their violation count and compliance status. The fourth and final establishment listed, BOYS AND GIRLS CLUB OF CAMPBELL COUNTY, had 3 violations but was still in compliance. One of their comments on the inspection report was “Spray bottles shall be labeled with substance. This was discussed with manager of facility and will be relayed to the kitchen staff.”

By Editor

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