The classic Napa Valley Wine Train, operated by a conductor, has been a popular attraction for 35 years. Guests are transported through Napa Valley’s wine country, home to over 400 wineries. The train offers a luxurious and stylish ride through the region, allowing visitors to see the sprawling area from the comfort of classic Pullman cars.
Now, the Napa Valley Wine Train is taking steps to go green in order to protect the environment it travels through. General Manager Nathan Davis is leading the effort to make the train environmentally friendly. The diesel engine used by the train is the cleanest in its class globally, meeting stringent EPA standards. The engine has been renamed the 1864 to honor the year the rail line was founded. By using less fuel, the train has almost zero emissions, reducing the billowing black smoke that used to be a concern.
Engineer Artemus Rogerson mentioned that the new diesel engine provides a smoother and quieter ride for passengers and operators. The train is now more environmentally friendly, with plans to have the entire fleet of trains operating in a green manner by 2025. Davis emphasized that while the industry is slow-moving, they are committed to making progress and continue moving forward with eco-friendly initiatives.