Greeneration, the modern vertical farm in Dubai, has announced strategic partnerships with renowned chefs and restaurants in the city to elevate the hospitality sector and enhance dining experiences in the UAE. The company is dedicated to implementing the latest agricultural technologies locally to produce crops sustainably and reduce its environmental impact, in response to the increasing demand for fresh products in Dubai.
Through advanced vertical farming methods, Greeneration continues to supply fresh, high-quality, pesticide-free products to the market. Their diverse portfolio includes over 70 rare crops, such as edible flowers, leafy plants, and popular microgreens, all customizable to meet the needs of customers. Founder Roman Ulyanov emphasizes the company’s commitment to producing exceptional crops locally and sustainably, enhancing the dining experience for all.
By utilizing hydroponic farming techniques in their vertical farms, Greeneration significantly reduces carbon emissions and water consumption as compared to traditional farming methods. This approach supports restaurants and hotels in achieving their sustainability goals, minimizing their environmental footprint, and contributing to eco-friendly systems in the hospitality industry.
The farm supplies fresh crops to more than 20 renowned restaurants and hotels in the country, collaborating with these establishments to enhance Dubai’s dining scene with dishes made from the finest ingredients. Greeneration’s focus on sustainability, quality, and innovation has earned the admiration of chefs and customers alike, positioning them as a leader in the local agriculture and hospitality sectors.