A Swiss firm specializing in transforming industrial waste and byproducts into valuable resources as part of a circular economy initiative is looking to expand its reach in the seafood sector. Their goal is to further utilize unused materials from seafood processing to create new products and minimize waste.
By harnessing these byproducts, the company aims to reduce the environmental impact of the seafood industry while also creating new revenue streams. They are working towards building partnerships with seafood processing plants to identify and repurpose waste materials in innovative ways.
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