Garlic’s stickiness can be explained by simple chemistry, leading to the question of whether there are any kitchen items that can make garlic less sticky. The answer is yes, both olive oil and salt can help with this. When it comes to olive oil, a small amount can be used to prevent garlic bits from sticking to a knife or fingers. Another option is to sprinkle a pinch of salt on the cloves before chopping, as it interferes with chemical reactions and dries out the garlic. The choice between using olive oil or salt depends on personal cooking preferences or the specific dish being prepared.
If you are chopping garlic for a pasta dish, olive oil may be the preferred choice, while salt might be the better option when cooking garlic chicken breast. Both olive oil and salt are common ingredients found in most kitchens, making them easily accessible for this purpose.