Taste Atlas, a popular food guide, has been highlighting Indian cuisine in various ways. Among the latest comparisons of global delicacies is the list of the ‘Best Stews In the World’, where nine Indian dishes have made the cut. This is the highest number of features from a single country on the list.
The list includes a variety of dishes that fall under the category of “stews”, showcasing the diverse range of flavors in Indian cuisine. Some of the top-ranking Indian dishes on the list include keema, chingri malai curry, korma, vindaloo, dal tadka, saag paneer, shahi paneer, misal, and Indian dal.
It is noteworthy that these dishes represent various regions of India, including North, South, East, and West, reflecting the country’s rich culinary heritage. The top spot on the list was taken by Thai Phanaeng curry, highlighting the global appeal of stews from diverse cuisines.
Previously, Taste Atlas has featured Indian dishes on lists such as the Best Rice Puddings and the Best Lamb Dishes in the world, showcasing the popularity and influence of Indian cuisine on a global scale. These rankings serve as a testament to the flavors and textures that Indian dishes bring to the table.