Digestive diseases are more common in the summer due to the hot and humid weather, which provides favorable conditions for pathogens to grow and cause food to spoil. Food found on the streets, sidewalks, and from street vendors or restaurants that do not prioritize food hygiene and safety are at a higher risk of causing foodborne illnesses. Even cooking food at home can be risky if certain conditions are not met, such as using unhygienic food sources, not cooking food thoroughly, storing food for too long in the refrigerator, drinking water contaminated with pathogens, or consuming food contaminated by flies.
To prevent digestive diseases, it is important to take proactive measures such as getting vaccinated against diseases like hepatitis A, cholera, and typhoid. It is also essential to follow good hygiene practices like washing hands before preparing or eating food, buying food from trusted sources, and cleaning food properly before consumption. Drinking clean water is also crucial in reducing the risk of disease transmission.
Vaccines for digestive diseases are highly effective, with over 80% effectiveness. The vaccination schedules for cholera and typhoid include multiple doses over a period of time, while hepatitis A and B vaccines require three injections over a six-month period. It is recommended to consult with a healthcare provider to determine the appropriate vaccination schedule for you and your family members.
Typhoid is caused by Salmonella typhi bacteria and can be spread through contaminated food or water. Hepatitis A is transmitted through direct contact with infected individuals or through consumption of contaminated food or water. Cholera is caused by a bacterium called Vibrio cholerae and is typically spread through contaminated water or food. Taking preventive measures and getting vaccinated can help build immunity and prevent the spread of these gastrointestinal diseases.