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Italy’s wine producers face new trends challenging their industry

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Apr 18, 2024

Italy’s wine producers are currently experiencing high demand, as evidenced by the industry’s major gathering in Verona. The big question at Vinitaly, the wine fair in Verona, was whether Italy’s Prime Minister, Giorgia Meloni, would attend. After some hesitation, she decided to make an appearance at the event, despite the crises in Ukraine and Israel.

Upon taking the stage in Verona, Meloni acknowledged the complexity of the current geopolitical situation but expressed her desire to be at the event. She spent several hours touring the site, tasting wines, and taking selfies with over 4,000 wine producers presenting their products.

Italy is the leading wine producer and exporter globally, surpassing France and Spain. The country’s agricultural sector is seen as central to its identity and rebuilding process, according to Meloni. The wine industry in Italy is evolving, with a shift towards white wines becoming more prominent.

Traditional red wines, once a source of pride for Italian producers, are experiencing a decline in production. White wines, especially Italian sparkling wines like Prosecco, are gaining popularity globally. This shift is attributed to changing consumption habits, climate change, and the rise of non-alcoholic alternatives in the market.

The industry is divided between traditionalists and modernizers, with debates on non-alcoholic wine and other innovations. As with other sectors of agriculture in Italy, the wine industry reflects a broader struggle between old and new practices. The political and cultural significance of wine in Italy is evident during events like Vinitaly, where the future of the country’s agricultural sector is hotly debated.

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