A unique small business in Baton Rouge combines chocolate and science, run by an LSU student and her mother. Maram Khalaf, a biological science major at LSU, uses her research skills to measure growth rates of organic food components in her food micro lab. What started out as a hobby during COVID lockdown turned into a passion project for Maram and her mother, Aliaa, who both run the business Chocolate Bijoux together.
Maram’s mom’s love for chocolate sparked their interest in making their own chocolates at home. After sharing their creations with friends, they were encouraged to start a business. With Maram being a busy student and her mother a busy mother, they both pitch in to make around 100-200 chocolates per batch. Their teamwork ensures the success of the business, with each one filling in the gaps where the other needs help.
Maram has found a connection between her lab work and chocolate making, noting the precision and different steps required in both. She pours her passion into creating delicious treats and reinvests all profits back into the business. While currently juggling school and the business, Maram hopes to dedicate more time to growing Chocolate Bijoux after she graduates.
To place an order for their handcrafted chocolates, visit chocolatebijoux.com or message @chocolatebijoux on Instagram. This local business showcases the creativity and dedication of these two entrepreneurs in bringing together their love for science and chocolate.